Side Dishes
Tested, loved, and easy to make your own
Teriyaki Vegetable SkewersBy Tom Douglas
Summer RatatouilleBy Sur la Table
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Sheet Pan Roasted Veggies and ChickpeasBy Jessica Lawson | Big Delicious Life
Pippi's Pantry Challenge: Field & Stream PotatoesBy Recipe courtesy of Scraps
Roman-style Artichokes
Potato Mash with Braised CabbageBy Tested and perfected in the Sur la Table kitchen
Roasted BroccoliBy Recipe developed for Sur La Table’s Cooking Classes