Side Dishes
Tested, loved, and easy to make your own
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Ribbonized Potato-leek GratinBy Kyle Weber
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Pommes DauphinoiseBy Recipe developed for Sur La Table’s Cooking Classes
Elotes (mexican Street Corn with Chipotle Crema)By Marisol Chancellor
Black Bean Confetti RiceBy Fagor
Root Vegetable HashBy Sur La Table
Glazed CarrotsBy Recipe courtesy of Anova