Side Dishes
Tested, loved, and easy to make your own
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Risotto Alla MilaneseBy KitchenAid
Black Bean Confetti RiceBy Fagor
Winter Squash Bread Pudding with Spinach and GruyereBy Tested and perfected in the Sur La Table kitchen
Lemongrass and Thai Basil Vegetable Stir FryBy Tested and perfected in the Sur la Table kitchen
Stir-fried Broccoli with Sichuan PeppercornsBy Christopher Kimball