Side Dishes
Tested, loved, and easy to make your own
Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pommes GaufrettesBy Tested and perfected in the Sur la Table kitchen
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fresh Corn SoufflésBy Jacques Pépin
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Brussels Sprouts with BaconBy Wolfgang Puck
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Blistered Shishito PeppersBy Recipe developed for Sur La Table cooking class