Side Dishes
Tested, loved, and easy to make your own
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Roasted Brussels Sprouts with Avocado and LimeBy Dan Kluger
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Simple Grilled Sesame Green BeansBy Kristina Cho