Side Dishes
Tested, loved, and easy to make your own
Teriyaki Vegetable SkewersBy Tom Douglas
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Classic Mac and CheeseBy Fagor
Ribbonized Potato-leek GratinBy Kyle Weber
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Black Eyed Peas with Collard GreensBy Recipe developed for Sur La Table’s Cooking Classes