Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Lemon Cacio E PepeBy Quin Liburd @butterbeready
One Pan LasagnaBy Scanpan
Tomato Burrata RisottoBy Scanpan
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Creamy Gruyere and Parmesan RisottoBy Fagor
GravyBy Tested and perfected in the Sur La Table kitchen
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes