Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Kimchi Fried RiceBy Alana Kysar
Brown Rice and EdamameBy Fagor
Green Beans with Bacon and ShallotsBy All-Clad
One Pan LasagnaBy Scanpan
Turkish White BeansBy Christopher Kimball