Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
TabboulehBy Tested and perfected in the Sur la Table kitchen
Brown Rice and EdamameBy Fagor
Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps
GravyBy Tested and perfected in the Sur La Table kitchen
Butternut Squash Agnolotti with Brown Butter and Sage SauceBy Tested and perfected in the Sur la Table kitchen
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen