Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Black Beans (frijoles)By Tested and perfected in the Sur la Table kitchen
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
GravyBy Tested and perfected in the Sur La Table kitchen
Green Beans with Bacon and ShallotsBy All-Clad
Turkish White BeansBy Christopher Kimball