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Pasta, Grains & Legumes

Tested, loved, and easy to make your own

Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table

Greenbeans with Bulgur and Cranberries

Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen

Butternut Squash Agnolotti with Brown Butter and Sage Sauce

Butternut Squash Agnolotti with Brown Butter and Sage SauceBy Tested and perfected in the Sur la Table kitchen

Creamy Grits, Roasted Poblano and Parmesan

Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings

Creamy Gruyere and Parmesan Risotto

Creamy Gruyere and Parmesan RisottoBy Fagor

Pippi’s Pantry Challenge: Dirty Rice and Beans

Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps

Kimchi Fried Rice

Kimchi Fried RiceBy Alana Kysar

Tomato Burrata Risotto

Tomato Burrata RisottoBy Scanpan