Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
TabboulehBy Tested and perfected in the Sur la Table kitchen
Black Bean Confetti RiceBy Fagor
Creamy Gruyere and Parmesan RisottoBy Fagor
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Classic Mac and CheeseBy Fagor
Black Beans (frijoles)By Tested and perfected in the Sur la Table kitchen