Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Kimchi Fried RiceBy Alana Kysar
Black Bean Confetti RiceBy Fagor
Creamy Gruyere and Parmesan RisottoBy Fagor
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Green Beans with Bacon and ShallotsBy All-Clad
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table