Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Black Bean Confetti RiceBy Fagor
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Classic Mac and CheeseBy Fagor
Creamy Gruyere and Parmesan RisottoBy Fagor
One Pan LasagnaBy Scanpan
Sausage and Leek StuffingBy Zwilling J.A. Henckels