Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Risotto Alla MilaneseBy KitchenAid
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Bacon and ShallotsBy All-Clad
One Pan LasagnaBy Scanpan
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Lemon Cacio E PepeBy Quin Liburd @butterbeready