Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Classic Mac and CheeseBy Fagor
Kimchi Fried RiceBy Alana Kysar
Black Bean Confetti RiceBy Fagor
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
TabboulehBy Tested and perfected in the Sur la Table kitchen
Green Beans with Bacon and ShallotsBy All-Clad