Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Black Beans (frijoles)By Tested and perfected in the Sur la Table kitchen
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Classic Mac and CheeseBy Fagor
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes