Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Brown Rice and EdamameBy Fagor
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes