Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Kimchi Fried RiceBy Alana Kysar
Black Bean Confetti RiceBy Fagor
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
Tomato Burrata RisottoBy Scanpan
Butternut Squash Agnolotti with Brown Butter and Sage SauceBy Tested and perfected in the Sur la Table kitchen