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Pasta, Grains & Legumes

Tested, loved, and easy to make your own

Tomato Burrata Risotto

Tomato Burrata RisottoBy Scanpan

Farro Risotto with Butternut Squash with Kale Chips

Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen

Canterbury Organics Rosemary Sage Dressing

Canterbury Organics Rosemary Sage DressingBy Canterbury Organics

Stuffing with Fennel Sausage and Cranberries

Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes

Creamy Lemon Garlic Butter Beans

Creamy Lemon Garlic Butter BeansBy Megan Horowitch

Butternut Squash Agnolotti with Brown Butter and Sage Sauce

Butternut Squash Agnolotti with Brown Butter and Sage SauceBy Tested and perfected in the Sur la Table kitchen

Black Bean Confetti Rice

Black Bean Confetti RiceBy Fagor

Creamy Gruyere and Parmesan Risotto

Creamy Gruyere and Parmesan RisottoBy Fagor