Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Black Bean Confetti RiceBy Fagor
Turkish White BeansBy Christopher Kimball
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Gruyere and Parmesan RisottoBy Fagor