Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Risotto Alla MilaneseBy KitchenAid
Tomato Burrata RisottoBy Scanpan
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Persian Jeweled RiceBy Tested and perfected in the Sur la Table kitchen
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
GravyBy Tested and perfected in the Sur La Table kitchen
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Butternut Squash Agnolotti with Brown Butter and Sage SauceBy Tested and perfected in the Sur la Table kitchen