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Pasta, Grains & Legumes

Tested, loved, and easy to make your own

Black Beans (frijoles)

Black Beans (frijoles)By Tested and perfected in the Sur la Table kitchen

Green Beans with Bacon and Shallots

Green Beans with Bacon and ShallotsBy All-Clad

Stuffing with Fennel Sausage and Cranberries

Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes

Creamy Gruyere and Parmesan Risotto

Creamy Gruyere and Parmesan RisottoBy Fagor

Turkish White Beans

Turkish White BeansBy Christopher Kimball

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Persian Jeweled Rice

Persian Jeweled RiceBy Tested and perfected in the Sur la Table kitchen

Creamy Lemon Garlic Butter Beans

Creamy Lemon Garlic Butter BeansBy Megan Horowitch