Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Kimchi Fried RiceBy Alana Kysar
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Persian Jeweled RiceBy Tested and perfected in the Sur la Table kitchen
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Risotto Alla MilaneseBy KitchenAid
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
Green Beans with Bacon and ShallotsBy All-Clad
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen