Vegetables
Tested, loved, and easy to make your own
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Sweet Potato Puree in the Pressure OvenBy Wolfgang Puck
Mashed Sweet PotatoesBy Wolfgang Puck
Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen