Vegetables
Tested, loved, and easy to make your own
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Ribbonized Potato-leek GratinBy Kyle Weber
Mashed Maple Sweet PotatoesBy Cuisinart
Sweet Potato FriesBy Waring Pro
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Fresh Corn SoufflésBy Jacques Pépin
Baby Artichokes with Romesco & Pan con TomateBy Sarah Entwistle, @supperbysarah_