Vegetables
Tested, loved, and easy to make your own
Elotes (mexican Street Corn with Chipotle Crema)By Marisol Chancellor
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Blistered Shishito PeppersBy Recipe developed for Sur La Table cooking class
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Fire Roasted Artichoke and Lemon Garlic AioliBy Pate Giltner
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
German Potato SaladBy MinShien Denis
Steam-grilled Acorn Squash with Pearl Onion, Pancetta and PistachioBy Staub