Side Dishes
Tested, loved, and easy to make your own
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Sautéed Haricots Verts and ShallotsBy Jacques Pépin
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery
Elote-style Roasted Street CornBy Renee Erickson
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Crispy Sweet Potato Latkes with Smoked Salmon and Herbed Crème FraicheBy Tested and perfected in the Sur la Table kitchen