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Side Dishes

Tested, loved, and easy to make your own

Ribbonized Potato-leek Gratin

Ribbonized Potato-leek GratinBy Kyle Weber

Marinated Grilled Zucchini with Oregano and Dried-tomato Vinaigrette

Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons

Roasted Acorn Squash with Maple Glaze

Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Stuffed Artichokes with Pine Nuts and Currants

Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Canterbury Organics Rosemary Sage Dressing

Canterbury Organics Rosemary Sage DressingBy Canterbury Organics

Sautéed Spring Peas

Sautéed Spring PeasBy Stephanie Izzard

Green Beans

Green BeansBy Tested and perfected in the Sur la Table kitchen

Pippi’s Pantry Challenge: Dirty Rice and Beans

Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps