Side Dishes
Tested, loved, and easy to make your own
Risotto Alla MilaneseBy KitchenAid
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pureed Beets with Yogurt and Za’atarBy Jerusalem
Baby Artichokes with Romesco & Pan con TomateBy Sarah Entwistle, @supperbysarah_
Summer RatatouilleBy Sur la Table
Brown Rice and EdamameBy Fagor
Green Bean with Face BaconBy Recipe courtesy of Scraps
Winter Squash Bread Pudding with Spinach and GruyereBy Tested and perfected in the Sur La Table kitchen