Soups & Stews
Tested, loved, and easy to make your own
Cioppino Seafood StewBy All-Clad
Senegalese Sweet Potato and Peanut SoupBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Thigh Stew with Olives and Preserved LemonsBy Staub
Matzo Ball SoupBy Tested and perfected in the Sur La Table kitchen
Creamy Tortellini SoupBy Kristan Raines
Beef BourguignonBy Tested and perfected in the Sur la Table kitchen
Ground Chicken and Bean ChiliBy Fagor
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington