Soups & Stews
Tested, loved, and easy to make your own
Parsnip Soup with Fried SageBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Crab Cakes with RemouladeBy Jet & Ali Tila
PozoleBy Instant Pot
Chicken Soup with RiceBy All-Clad
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Dried and Fresh Mushroom SoupBy Jacques Pépin
Butternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes