Soups & Stews
Tested, loved, and easy to make your own
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
One Pot Orzo with Zucchini, Feta and Sweet CornBy Sur La Table
Three-chile Chicken StockBy Justin Chapple
Senegalese Sweet Potato and Peanut SoupBy Recipe developed for Sur La Table’s Cooking Classes
Matzo Ball SoupBy Tested and perfected in the Sur La Table kitchen
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Beef Bourguignon from StaubBy Staub
Turkey StockBy Breville