Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
One Pot Orzo with Zucchini, Feta and Sweet CornBy Sur La Table
Spicy Pinto Bean SoupBy Christopher Kimball
Herb - Laminated PastaBy Kristan Raines
Instant Pot Charro Bean SoupBy Rebecca White, A Pleasant Little Kitchen
Fettuccini with Seared Shrimp and Sun-dried Tomato Cream SauceBy Sur La Table
Classic MinestroneBy Tested and perfected in the Sur la Table kitchen
Kale and White Bean SoupBy Breville