Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Classic MinestroneBy Tested and perfected in the Sur la Table kitchen
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
One Pot Orzo with Zucchini, Feta and Sweet CornBy Sur La Table
Kale and White Bean Soup Recipe by BrevilleBy Breville
Veggie-packed Bean SoupBy Karlee Flores
Spicy Pinto Bean SoupBy Christopher Kimball