Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Taiwanese Beef Noodle SoupBy Christopher Kimball
Classic MinestroneBy Tested and perfected in the Sur la Table kitchen
Curried Lentil SoupBy KitchenAid
Instant Pot Charro Bean SoupBy Rebecca White, A Pleasant Little Kitchen
Kale and White Bean Soup Recipe by Sur La Table KitchenBy Tested and perfected in the Sur la Table kitchen
Red Lentil Soup with Coconut Milk and SpinachBy Christopher Kimball
Veggie-packed Bean SoupBy Karlee Flores