Meat & Poultry
Tested, loved, and easy to make your own
Braised Short Rib Ragu with Pappardelle and BurrataBy Stephanie Engoy
PozoleBy Instant Pot
Mexican Chicken and Hominy SoupBy Recipe developed for Sur La Table’s Cooking Classes
Coq Au VinBy Sur La Table
Lemongrass Fragrant Coconut SoupBy Tested and perfected in the Sur La Table kitchen
Matzo Ball SoupBy Tested and perfected in the Sur La Table kitchen
Creamy Tortellini SoupBy Kristan Raines
Beef BourguignonBy Tested and perfected in the Sur la Table kitchen