Meat & Poultry
Tested, loved, and easy to make your own
Slow Cooked BrisketBy Breville
Coq Au VinBy Tested and Perfected in the Sur La Table Kitchen
Meatball Soup with Escarole and OrzoBy Tested and perfected in the Sur la Table kitchen
Turkey Pozole VerdeBy Tested and perfected in the Sur la Table kitchen
Steak Au PoivreBy Jet & Ali Tila
Beef Offcuts ChiliBy Recipe courtesy of Scraps
Lentil and Sausage Soup with KaleBy Tested and perfected in the Sur la Table kitchen
Braised Short Rib Ragu with Pappardelle and BurrataBy Stephanie Engoy