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Seafood
Tested, loved, and easy to make your ownSeafood RaguBy KitchenAid
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Crab Cakes with RemouladeBy Jet & Ali Tila
Root Vegetable SoupBy Staub
Seafood Chowder with Clams, Scallops, Shrimp and CodBy Staub
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell
CioppinoBy The Modern Proper
Fish Head ChowderBy Recipe courtesy of Scraps