Seafood
Tested, loved, and easy to make your own
Crab Cakes with RemouladeBy Jet & Ali Tila
Root Vegetable SoupBy Staub
Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Seafood Chowder with Clams, Scallops, Shrimp and CodBy Staub
Cioppino Seafood Stew Recipe by All-cladBy All-Clad
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Emeril's New Orleans Barbecue ShrimpBy Emeril Lagasse