Skip to Content

Seafood

Tested, loved, and easy to make your own

Seafood Chowder with Clams, Scallops, Shrimp and Cod

Seafood Chowder with Clams, Scallops, Shrimp and CodBy Staub

Root Vegetable Soup

Root Vegetable SoupBy Staub

Pistachio Crusted Salmon with Brussel Sprouts and Butternut Squash

Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty

Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic Aioli

Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen

Grilled Shrimp Gazpacho

Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes

Cioppino

CioppinoBy The Modern Proper

Charred Squid with Pan-roasted Fennel, Ginger, and Lime

Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs

Cioppino Seafood Stew Recipe by Sur La Table

Cioppino Seafood Stew Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes