Seafood
Tested, loved, and easy to make your own
Root Vegetable SoupBy Staub
Emeril's New Orleans Barbecue ShrimpBy Emeril Lagasse
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell
Fish Head ChowderBy Recipe courtesy of Scraps
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Cioppino Seafood Stew Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Seafood Chowder with Clams, Scallops, Shrimp and CodBy Staub
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes