Seafood
Tested, loved, and easy to make your ownPistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Root Vegetable SoupBy Staub
Crab Cakes with RemouladeBy Jet & Ali Tila
Fish Head ChowderBy Recipe courtesy of Scraps
Cioppino Seafood StewBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Seafood RaguBy KitchenAid