Seafood
Tested, loved, and easy to make your own
Root Vegetable SoupBy Staub
Fish Head ChowderBy Recipe courtesy of Scraps
Crab Cakes with RemouladeBy Jet & Ali Tila
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell
Cioppino Seafood Stew Recipe by All-cladBy All-Clad
Cioppino Seafood Stew Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs