Seafood
Tested, loved, and easy to make your own
Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty
Fish Head ChowderBy Recipe courtesy of Scraps
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell
Seafood RaguBy KitchenAid
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
CioppinoBy The Modern Proper