Seafood
Tested, loved, and easy to make your own
CioppinoBy The Modern Proper
Cioppino Seafood StewBy All-Clad
Root Vegetable SoupBy Staub
Seafood RaguBy KitchenAid
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp and Leek Bread SoupBy Rebecca White, A Pleasant Little Kitchen
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell
Crab Cakes with RemouladeBy Jet & Ali Tila