Recipes
Tested, loved, and easy to make your own
Cheese Fondue with CruditeBy Tested and Perfected in the Sur La Table Kitchen
Leaf-crust Pumpkin PieBy Sur La Table & Andrews McMeel Publishing
Ravioli with Roasted Garlic Pesto Cream SauceBy Haley Aldoroty
Green Goddess Whipped Feta DipBy Stephanie Engoy, @thisisavocado_
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Béarnaise SauceBy All-Clad