Recipes
Tested, loved, and easy to make your own
Pumpkin Spice Soufflé with Warm Vanilla Custard SauceBy Tested and perfected in the Sur La Table kitchen
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and BaconBy Haley Aldoroty
Strawberry Rhubarb Stuffed French ToastBy GreenPan
French Press Cardamom Spiced CoffeeBy Diana Yen, @diana_yen_
Grilled Shrimp Kebabs with Vegetable RiceBy Le Creuset
Salty Dark and Milk Chocolate Skillet CookieBy The Modern Proper
Three Berry Crumble BarsBy KitchenAid
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen