Recipes
Tested, loved, and easy to make your own
Dungeness Crab with Herb ButterBy Sur La Table
48 Hour Artisan New York Pizza DoughBy Dave Hale, @davespizzaoven
Buttermilk Biscuits with Honey ButterBy Tested and perfected in the Sur la Table kitchen
One Pot Chicken and OrzoBy Recipe developed for Sur La Table’s Cooking Classes
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen
Coconut & Cardamom MandaziBy Kiano Moju
Sparkling Strawberry Basil SangriaBy Tested and perfected in the Sur La Table kitchen
Loaded Baked Potato SoupBy MinShien Denis, Joyous Apron