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Recipes

Tested, loved, and easy to make your own

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima

Frikadeller (danish Pork Meatballs)

Frikadeller (danish Pork Meatballs)By KitchenAid

Salmon with Braised Artichokes and Olives

Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen

Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes

Beef and Bean Chili with Chipotle Cream

Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes

Madeleines with Honey-lavender Ice Cream

Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen

Blueberry Lemonade

Blueberry LemonadeBy Recipe developed for Sur La Table’s Cooking Classes