Recipes
Tested, loved, and easy to make your own
Classic Chicken and Chorizo PaellaBy Tested and perfected in the Sur La Table kitchen
Harvest Grain BowlBy Megan Horowitch
Rhubarb Upside Down CakeBy Tested and perfected in the Sur La Table kitchen
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Tomato Burrata RisottoBy Scanpan
Green Barley Risotto with Lava SaltBy Sarah Entwistle, @supperbysarah_
Beef Short RibsBy Emile Henry
Traditional Potato Gnocchi with Brown Butter and Sage