Recipes
Tested, loved, and easy to make your own
Bourbon-pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
SazeracBy Charles Schumann, American Bar
Cranberry Fruit Salad SmoothieBy Vitamix
Mile-high Apple PieBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Buttermilk and Feta DressingBy Breville
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen