Recipes
Tested, loved, and easy to make your own
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing
Crusty Artisan BreadBy Emile Henry
Sauteed Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Bangers & MashBy KitchenAid
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host