Recipes
Tested, loved, and easy to make your own
Crab Cakes with RemouladeBy Jet & Ali Tila
Farmer’s Market CarbonaraBy Sur La Table
Homemade FriesBy Tested and perfected in the Sur la Table kitchen
Melting MomentsBy Kerrygold
Basic VinaigretteBy Sur La Table & Renée Behnke, Memorable Recipes
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Pear and Apple Gratin GloriaBy Jacques Pépin
Meatball Soup with Escarole and OrzoBy Tested and perfected in the Sur la Table kitchen