Recipes
Tested, loved, and easy to make your own
Roasted Butternut Squash SoupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, photography by Sara Remington
Instant Pot Linguine with Shrimp, Arugula and Mascarpone SauceBy Rebecca White, A Pleasant Little Kitchen
Roasted Brussels Sprouts with Avocado and LimeBy Dan Kluger
Chicken Noodle Soup with CilantroBy GreenPan
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Dark Chocolate CupcakeBy Valrhona
Spinach and Goat Cheese QuicheBy GreenPan
Capri Chocolate-almond Cake