Recipes
Tested, loved, and easy to make your own
Sous Vide Brussels Sprouts with Pearl OnionsBy Sansaire
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Summer Chickpea Dip with Whipped RicottaBy Karlee Flores
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mini Corn Muffins with Roasted Garlic and Fresh HerbsBy Sur La Table, Renée Behnke, Memorable Recipes
Peanut Butter Cream PieBy Sur La Table & Renée Behnke, Memorable Recipes
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes