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Recipes

Tested, loved, and easy to make your own

Grilled Vegetable Salads in Portobello Bowls

Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan

Spicy Shrimp Simmered in Basil

Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes

Pineapple Orange Banana Slush

Pineapple Orange Banana SlushBy Zoku

Stew with Vermicelli

Stew with VermicelliBy Lékué

Lime Bars with Shortbread Cookie Crust

Lime Bars with Shortbread Cookie CrustBy All-Clad

Venison Daube a L’armagnac

Venison Daube a L’armagnacBy D’Artagnan

Classic Latkes

Classic LatkesBy Tested and perfected in the Sur la Table kitchen