Recipes
Tested, loved, and easy to make your own
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Salmon with Bacon and OnionsBy Lékué
White Beans with ClamsBy Lékué
Slow Cooked BrisketBy Breville
Molcajete Mixto with Homemade TortillasBy Stephanie Engoy, @thisisavocado_