Recipes
Tested, loved, and easy to make your own
Buttercream FrostingBy Recipe Developed for Sur La Table’s Cooking Classes
One Pot Orzo with Zucchini, Feta and Sweet CornBy Sur La Table
Three-chile Chicken StockBy Justin Chapple
Vanilla and Blackberry CupcakesBy Swapna Sachdev, @dreamybaker
Chicken with MustardBy David Lebovitz
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Summer Berry CobblerBy Recipe developed for Sur La Table’s Cooking Classes
Green and White Pizza with Potato CrustBy KitchenAid