Recipes
Tested, loved, and easy to make your own
Crispy Chicken Katsu CurryBy Sarah Entwistle, @supperbysarah_
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Cardamom Butter CookiesBy Kristan Little
Caramelized Onion Dip with CruditéBy Sur La Table
Cardamom Shortbread CookiesBy Jenn Yee @PastryWithJenn
Peach Ice CreamBy Zoku