Recipes
Tested, loved, and easy to make your own
Black Eyed Peas with Collard GreensBy Recipe developed for Sur La Table’s Cooking Classes
Triple Berry SmoothieBy Vitamix
Sourdough StuffingBy Tested and perfected in the Sur La Table kitchen
Steam-grilled Shrimps with Baby Potatoes, Chili Oil and ScallionsBy Staub
French OmeletBy Tested and Perfected in the Sur La Table Kitchen
Persimmon-ginger SmoothieBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sous Vide SteakBy Sansaire
Green AlkalaidBy Vitamix