Recipes
Tested, loved, and easy to make your own
Lemon-rosemary MignonetteBy Cynthia Nims
Stuffed Butternut SquashBy Jacques Pépin
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Polenta with Broccoli Rabe and Fried EggsBy Dinner
Bell Pepper MargaritaBy Tony Larson, BarWorks Consulting
Mexican ShakshukaBy Aysegul Sanford of foolproofliving
Brown Sugar Pepper BaconBy Tested and perfected in the Sur la Table kitchen
Peanut Butter and Chocolate Marble BrowniesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso