Recipes
Tested, loved, and easy to make your own
Berry Mojito PopsBy Zoku
Pumpkin Pie by Farmer’s MarketBy Farmer’s Market
Mom’s Olive Oil Orange BundtBy Baked
Long Life Noodles with Chicken and Baby Bok ChoyBy Recipe developed for Sur La Table’s Cooking Classes
Summer Basil PestoBy Tested and perfected in the Sur la Table kitchen
Ivoire or Dulcey Ice CreamBy Valrhona
Roasted Cream of Tomato Soup with BasilBy All-Clad
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen