Recipes
Tested, loved, and easy to make your own
Strawberry Rose Water Frozen YogurtBy Rosana Machiela, Yoga of Cooking
Grilled Veggie Rub DipBy Tom Douglas
Classic Swiss Fondue with CruditéBy Sur La Table
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table
Sweet French Onion SoupBy Karlee Flores
Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes
Soft Gingerbread CookiesBy Kristan Little
Lemon-lavender Yogurt CakeBy By Polina Chesnakova, from Everyday Cake