Recipes
Tested, loved, and easy to make your own
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
BeignetsBy Pate Giltner
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic Gin FizzBy Charlotte Bernhardt
Sesame Chicken SatayBy Lékué
Kale and White Bean Soup Recipe by BrevilleBy Breville
Classic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes