Recipes
Tested, loved, and easy to make your own
Liege WafflesBy Lars Own Belgian Pearl Sugar
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Zucchini Enchiladas with ChickenBy KitchenAid
Grilled Baby Artichokes with Lemon AioliBy Sur La Table
Blood Orange Whiskey SmashBy The Modern Proper
English Pork PieBy Thyme & Temp
Italian Rosemary and Roasted Garlic FocacciaBy Sur La Table
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen