Recipes
Tested, loved, and easy to make your own
Spiced Couscous with Chicken and LimeBy Recipe developed for Sur La Table’s Cooking Classes
Turkey Pozole VerdeBy Tested and perfected in the Sur la Table kitchen
Seared Steak with Blistered TomatoesBy Ari Laing
Chocolate Pot De CrèmeBy All-Clad
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen
Smoky Espresso Baby Back Pork RibsBy Charlie Palmer, Remington Camp Cooking
Pineapple Lime SorbetBy Tested and perfected in the Sur la Table kitchen
Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps