Recipes
Tested, loved, and easy to make your own
LimoncelloBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Dungeness Crab and Avocado DipBy Ethan Stowell
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Old Fashioned Maine Lobster RollBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Ice CreamBy Zoku
Quick & Easy Kale-basil Pesto Farro SaladBy Thyme & Temp
Steam-grilled Pork Chops with Endive, Pecan Nuts and TarragonBy Staub