Recipes
Tested, loved, and easy to make your own
Crispy Chicken Thighs with Sweet Potatoes and BroccoliniBy Tested and Perfected in the Sur La Table Kitchen
Parsnip Soup with Fried SageBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Winter Squash Bread Pudding with Spinach and GruyereBy Tested and perfected in the Sur La Table kitchen
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga
Cherry Almond Crunch No Churn Ice CreamBy Bianca Dodson
Gingerbread LoafBy Karlee Flores