Recipes
Tested, loved, and easy to make your own
Roasted Beef TenderloinBy Wolf
Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato GnocchiBy KitchenAid
Butternut Squash Velvet SoupBy Jacques Pépin, Poulets & Légumes
Fresh Minty Pea Pesto PastaBy Pate Giltner
Bachelor Jam CocktailBy Recipe courtesy of Scraps
Beef and Chickpea StewBy Christopher Kimball
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen