Recipes
Tested, loved, and easy to make your own
Salted Caramel Ice Cream with Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Sandwich Cookie RecipeBy Chef’n
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Pineapple Orange Ginger SorbetBy KitchenAid
Peas and Leek Soup with Dill, Bacon Crumble and Sour CreamBy Staub
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Crème Fraîche Mashed PotatoesBy Rebecca White, A Pleasant Little Kitchen
Orange Butter Glazed CarrotsBy Zwilling J.A. Henckels