Recipes
Tested, loved, and easy to make your own
Cranberry-orange Sticky BunsBy Tested and perfected in the Sur la Table kitchen
Low Country Pirlou with Clams, Sausage, Shrimp and Carolina Gold RiceBy All-Clad & Chef Chris Hastings
Carrot Top PestoBy Recipe developed for Sur La Table’s Cooking Classes
Classic Southern Pecan PieBy Recipe developed for Sur La Table’s Cooking Classes
Clarito MariaBy Charles Schumann, American Bar
Confetti Ice Cream SandwichesBy Ty Schmidt
Porchetta Stuffed Pork ChopsBy Scanpan
MojitoBy Charlotte Bernhardt