Recipes
Tested, loved, and easy to make your own
Moroccan Chicken with Chickpeas and TomatoBy Geoffrey Zakarian
Cider-marinated Pork Medallions with Sweet Potato and AppleBy Tested and perfected in the Sur La Table kitchen
Chicken Broth with a BonusBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Zuppa ToscanaBy Academia Barilla, adapted by the Sur La Table kitchen
Truffle Garlic Mashed PotatoesBy Katie Holler & Michael McConnell
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes