Recipes
Tested, loved, and easy to make your own
Blackened Salmon Bowls with Mango SalsaBy Stephanie Engoy
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen
Perfectly Steamed White RiceBy Tested and Perfected in the Sur La Table Kitchen
Crispy Chicken Thighs with Sweet Potatoes and BroccoliniBy Tested and Perfected in the Sur La Table Kitchen
Sausage Kale Pasta with Mascarpone SauceBy Quin Liburd
Mini Prosciutto Club Sliders with Avocado AioliBy KitchenAid
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Chili JamBy Breville