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Recipes
Tested, loved, and easy to make your ownFrikadeller (danish Pork Meatballs)By KitchenAid
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Chocolate Covered 5-layer Strawberry CakeBy Wilton®
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Mulled Grape Juice SlushBy Zoku
Mango SalsaBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
LimoncelloBy Recipe developed for Sur La Table’s Cooking Classes