Recipes
Tested, loved, and easy to make your own
BeignetsBy Pate Giltner
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Jicama and Veggie Sticks with Yogurt Avocado DipBy Braun
Apricot and Blackberry CrumbleBy Philips
Teriyaki Vegetable SkewersBy Tom Douglas
Beef Bourguignon from Le CreusetBy Le Creuset