Recipes
Tested, loved, and easy to make your ownCroque MadameBy Tested and Perfected in the Sur La Table Kitchen
Veggie YakisobaBy Recipe developed for Sur La Table’s Cooking Classes
Classic LatkesBy Tested and perfected in the Sur la Table kitchen
Croquetas De Jamón Serrano with Anchovy AioliBy Sarah Entwistle, @supperbysarah_
Pureed Beets with Yogurt and Za’atarBy Jerusalem
Spiced NegroniBy Ashley Cuoco
Farmer’s Market CarbonaraBy Sur La Table
PaellaBy GreenPan