Recipes
Tested, loved, and easy to make your own
Antipasto Pasta SaladBy Haley Aldoroty
Pumpkin Spice Soufflé with Warm Vanilla Custard SauceBy Tested and perfected in the Sur La Table kitchen
Butternut Squash and Kale Salad with PomegranateBy Tested and perfected in the Sur La Table kitchen
Confetti Ice Cream PieBy Tyler Schmidt (@schmidtybakes)
Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen
Flank Steak & FritesBy Recipe courtesy of Anova
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Candied Lime SlicesBy Tested and perfected in the Sur la Table kitchen