Recipes
Tested, loved, and easy to make your own
Classic CheesecakeBy Lékué
Blue CheeseburgersBy Karlee Flores
Miso Yaki Udon with Shrimp & MushroomsBy Sarah Entwistle, @supperbysarah_
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Chocolate-filled MacaronsBy lékué
Sous Vide Poached Salmon with Beets and Cucumber Creme FraicheBy Tested and perfected in the Sur la Table kitchen
The Summer Plum SmashBy W&P Designs