Recipes
Tested, loved, and easy to make your own
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fennel and Leek Soup with Gruyère CroutonsBy Tested and perfected in the Sur La Table kitchen
Stir-fried Turkey in Lettuce WrapsBy Greenpan
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Roast TurkeyBy Breville
Smothered Pork ChopsBy Quin Liburd
Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food
Coq Au VinBy Tested and Perfected in the Sur La Table Kitchen