Recipes
Tested, loved, and easy to make your own
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Pear and Apple Gratin GloriaBy Jacques Pépin
Kimchi Fried RiceBy Alana Kysar
Udon Noodle Soup with Baby Bok ChoyBy Tested and perfected in the Sur la Table kitchen
Cut Out Sugar CookiesBy Tested and Perfected in the Sur La Table Kitchen
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Yogurt Parfait with Coconut Apple GranolaBy Tested and perfected in the Sur la Table kitchen