Recipes
Tested, loved, and easy to make your own
Seared Hanger Steak with Merlot-mustard Pan SauceBy Recipe developed for Sur La Table’s Cooking Classes
Hot Beef & Bean DipBy Greenpan
Chocolate Coconut MacaroonsBy Valrhona
One-pot Stale Chip ChilaquilesBy Tested and perfected in the Sur la Table kitchen
Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Garlic Parmesan PopcornBy Zippy Pop, Inc.
Apple ClafoutiBy KitchenAid