Recipes
Tested, loved, and easy to make your own
Blueberry, Blackberry and Basil Margarita PureeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Summer Vegetable Tart with Sweet Potato CrustBy KitchenAid
Cappuccino Biscotti with Hazelnuts and ChocolateBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cucumber, Celery, Fennel and Bean Sprout JuiceBy Breville
Moroccan Chicken Skewers with Herb SauceBy Tested and perfected in the Sur La Table kitchen
Yukon ChipsBy Breville
Nicoise SaladBy Recipe courtesy of Anova