Recipes
Tested, loved, and easy to make your ownHomemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen
Vanilla Beans Pots De CremeBy Recipe courtesy of Anova
Apple and Cheddar Grilled Cheese with Truffle SalamiBy Ari Laing
Asparagus with Pancetta & Balsamic VinaigretteBy Hestan
Lemony Cucumber Mint MocktailBy Aysegul Sanford, Foolproof Living
Crostini with Roasted Butternut Squash Pureé, Honey, & ManchegoBy Tested and perfected in the Sur la Table kitchen
Basic Mustard-shallot VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Beef Brisket with Merlot and Prunes from Bon AppétitBy Bon Appétit