Recipes
Tested, loved, and easy to make your own
Pork ChopsBy Staub
Pumpkin TiramisuBy Kristan Raines
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
Beef WellingtonBy Tested and Perfected in the Sur La Table Kitchen
Flank Steak & FritesBy Recipe courtesy of Anova
Roasted Cream of Tomato Soup with BasilBy All-Clad
Apricot Glazed Chicken with CouscousBy Ari Laing of the Well Seasoned Studio
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes