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Recipes

Tested, loved, and easy to make your own

Homemade Spicy Italian Breakfast Sausage

Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Watermelon Salad with Spicy Honey

Grilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen

Cedar-plank Salmon with Wasabi-lime Aioli

Cedar-plank Salmon with Wasabi-lime AioliBy Tested and perfected in the Sur la Table kitchen

Ham and Cheese Croissant Bread Pudding

Ham and Cheese Croissant Bread PuddingBy Jenn Yee @PastryWithJenn

Margarita

MargaritaBy KitchenAid

Mixed Nut Butter

Mixed Nut ButterBy Vitamix

Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied LemonsBy Sarah Fennel, Broma Bakery

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit